AMUSE BOUCHE

• Carrot, Ginger and Coconut Soup (V,VG,GF)
  
  

MAINS

All served with Brussel sprouts, braised red cabbage and roast parsnips

• Roasted free range turkey, sage & chestnut stuffing, glazed pig in blanket, olive oil and rosemary roast potatoes, rich red wine gravy, cranberry sauce (GF)
  
• Celeriac, beetroot & chestnut loaf, wild mushrooms, roast potatoes, rich vegan red wine gravy, cranberry sauce (V,VG,GF)
  
• Beef, dry cured bacon and port pie, truffled mash, crispy onions, rich red wine gravy
  
• Tofu ‘turkey’, cranberry, port & thyme pie, truffled mash, crispy onions, rich vegan red wine gravy (V,VG)
  
  

DESSERTS

• Traditional Christmas pudding with brandy custard (GF option)
• Traditional sherry trifle
• Vegan chocolate brownie with mulled pear and whipped pistachio cream (V,VG,GF)